I Like To Start My Day With Champagne…

I like to start my day with a glass of champagne.  I like to wind it up with champagne too. To be frank, I also like a glass or two in between.

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The food on the plate…

The food on the plate establishes a dialogue with me. Almost immediately I know the cooks age his level of culinary training his exposure to current reference points the level of pallet development sincerity sense of humor and size of ego. -Patrick O’Connell