I like to start my day with a glass of champagne. I like to wind it up with champagne too. To be frank, I also like a glass or two in between.
…is the day that it’s all going to crumble down.
‘I’ Made the food! Why are you picking?
The person who makes the food his physique
his food is so unique just like fingerprints or hand writing.
The food on the plate establishes a dialogue with me. Almost immediately I know the cooks age his level of culinary training his exposure to current reference points the level of pallet development sincerity sense of humor and size of ego. -Patrick O’Connell
I’m not self-taught I was taught by a number of great shifts throughout the years spent time with a smart ass kid. -Hugh Acheson
we don’t remember the exact age when I told my mother I wanted to be a cook but she still keeps a cooking coat she made for me when I was only nine. -Joan Roca
“We make fucking food. We aren’t saving people’s lives here.” -Sat Bains
My father cried when I said I wanted to be a chef.