The food on the plate…

The food on the plate establishes a dialogue with me. Almost immediately I know the cooks age his level of culinary training his exposure to current reference points the level of pallet development sincerity sense of humor and size of ego. -Patrick O’Connell

  

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I am not self taught…

I’m not self-taught I was taught by a number of great shifts throughout the years spent time with a smart ass kid. -Hugh Acheson