You Either
You Either Make The Food Right or You Don’t.
Why Am I Giving You A Menu???
‘I’ Made the food! Why are you picking?
The person who makes the food…
The person who makes the food his physique
his food is so unique just like fingerprints or hand writing. 
The first thing in the morning…
“The first thing in the morning, you’ll see me with books in my hands doing research on my trade”. -Anaxippus
When I visualize a desert on the plate…
“When I visualize a desert on a plate, it’s an inside-out experience. I envision taking a bite of the desert-how does it taste? How does it feel in my mouth? The plating comes last, after I have figured out the flavor elements”. -Emily Luchetti
I Fret About Salads…
“I fret about salads: will I get a decent one or something thrown together by a novice? Most resturants mistakenly give the least-experienced cooks the job of dressing a salad, a skill that takes practice”. -David Tanis
The food on the plate…
The food on the plate establishes a dialogue with me. Almost immediately I know the cooks age his level of culinary training his exposure to current reference points the level of pallet development sincerity sense of humor and size of ego. -Patrick O’Connell
I am not self taught…
I’m not self-taught I was taught by a number of great shifts throughout the years spent time with a smart ass kid. -Hugh Acheson 
SIMPLE FOOD DOESN’T MEAN SIMPLISTIC…
“Simple food doesn’t mean simplistic. It requires a healthy dose of skill and hard work.” -Tom Colicchio
We don’t remember…
we don’t remember the exact age when I told my mother I wanted to be a cook but she still keeps a cooking coat she made for me when I was only nine. -Joan Roca 
gochefygo 