I Fret About Salads…
“I fret about salads: will I get a decent one or something thrown together by a novice? Most resturants mistakenly give the least-experienced cooks the job of dressing a salad, a skill that takes practice”. -David Tanis
“I fret about salads: will I get a decent one or something thrown together by a novice? Most resturants mistakenly give the least-experienced cooks the job of dressing a salad, a skill that takes practice”. -David Tanis
“Simple food doesn’t mean simplistic. It requires a healthy dose of skill and hard work.” -Tom Colicchio
“We make fucking food. We aren’t saving people’s lives here.” -Sat Bains
“I am well aware that a chef is only as good as his last meal.” -Gordon Ramsay
“The more I cook the more I realize that a chef should not shy away from mundane things like making a lemon vinaigrette. A chef should take pleasure in them”. -Marc Vetri
My go-to drink at the end of the night is an ice-cold beer. A cup of earl grey with a splash of Milk also hits the spot. -Patricia Yeo
I use to pass my sauces through a food mill. Fuck That! Some food is too labor-intensive. -Einat Admony