“When I visualize a desert on a plate, it’s an inside-out experience. I envision taking a bite of the desert-how does it taste? How does it feel in my mouth? The plating comes last, after I have figured out the flavor elements”. -Emily Luchetti
“I fret about salads: will I get a decent one or something thrown together by a novice? Most resturants mistakenly give the least-experienced cooks the job of dressing a salad, a skill that takes practice”. -David Tanis
“Simple food doesn’t mean simplistic. It requires a healthy dose of skill and hard work.” -Tom Colicchio
I was lucky to have grown up in a poor family. If I had been rich, I might have become a lawyer… But I was poor and God made me to be a chef. I smell like a chef, I feel like a chef, I look like a chef. I am a chef…. I could have been a millionaire…..What a disaster! #MichealRichard
Working In My Kitchen Is My Soul and My Life and I love it. I’m not there because people expect to see me; I am there because I want to be. #HeinzBeck
“The more I cook the more I realize that a chef should not shy away from mundane things like making a lemon vinaigrette. A chef should take pleasure in them”. -Marc Vetri
The new GoChef logo contest was a success! Received and accepted by a very talented contractor who we have already begun hiring for more related work. What do you think?
Today we acquired our GoChef.com domain from our good friends out in Spain. The process was seamless and we are very grateful for their belief and support.
Domain Name: ✔️