The first thing in the morning…
“The first thing in the morning, you’ll see me with books in my hands doing research on my trade”. -Anaxippus
GoChef
When I visualize a desert on the plate…
“When I visualize a desert on a plate, it’s an inside-out experience. I envision taking a bite of the desert-how does it taste? How does it feel in my mouth? The plating comes last, after I have figured out the flavor elements”. -Emily Luchetti
I Fret About Salads…
“I fret about salads: will I get a decent one or something thrown together by a novice? Most resturants mistakenly give the least-experienced cooks the job of dressing a salad, a skill that takes practice”. -David Tanis
SIMPLE FOOD DOESN’T MEAN SIMPLISTIC…
“Simple food doesn’t mean simplistic. It requires a healthy dose of skill and hard work.” -Tom Colicchio
I was lucky to have grown up in a poor family…
I was lucky to have grown up in a poor family. If I had been rich, I might have become a lawyer… But I was poor and God made me to be a chef. I smell like a chef, I feel like a chef, I look like a chef. I am a chef…. I could have been a millionaire…..What a disaster! #MichealRichard 
We Make Fucking Food…
“We make fucking food. We aren’t saving people’s lives here.” -Sat Bains
I Am Well Aware…
“I am well aware that a chef is only as good as his last meal.” -Gordon Ramsay
Working In My Kitchen Is My Soul and My Life…
Working In My Kitchen Is My Soul and My Life and I love it. I’m not there because people expect to see me; I am there because I want to be. #HeinzBeck 
The more I cook, the more I realize…
“The more I cook the more I realize that a chef should not shy away from mundane things like making a lemon vinaigrette. A chef should take pleasure in them”. -Marc Vetri
GoChef logo
The new GoChef logo contest was a success! Received and accepted by a very talented contractor who we have already begun hiring for more related work. What do you think?
gochefygo 